Simple Way to Make Super Quick Homemade My Zuchinni, Squash and Tomato Pasta Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade My Zuchinni, Squash and Tomato Pasta Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have My Zuchinni, Squash and Tomato Pasta Salad using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make My Zuchinni, Squash and Tomato Pasta Salad:

1. 1/2 box penne pasta
2. 1-2 zucchini(s)
3. 1-2 yellow squash
4. 1 (10 oz) tub cherubs tomatoes, sliced
5. 1 orange bell pepper, sliced vertically
6. 20 sliced tamed jalapenos from jar
7. 3 green onions
8. My Vinegtette Dressing:
9. 1/3 cup olive oil
10. 1/3 cup red wine vinegar
11. 1 tbsp honey
12. 2 tsp Dijon mustard
13. 1 1/2 tsp garlic powder
14. 1 tsp dried basil
15. 1 tsp dried parsley
16. 1 tsp salt
17. 1/2 tsp black pepper

Instructions to make to make My Zuchinni, Squash and Tomato Pasta Salad

1. Pre heat oven to 425 degrees.
2. Boil pasta to al dente.
3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
4. Meanwhile, cut up tomatoes and jalapenos and green onions.
5. Once pasta is done rinse with cold water.
6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired.

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