Simple Way to Prepare Super Quick Homemade Pan Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Pan Fried Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Fried Chicken estimated approx 7-8 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan Fried Chicken using 6 ingredients and 7 steps. Here is how you can achieve that.

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

Ingredients and spices that need to be Make ready to make Pan Fried Chicken:

1. Boneless chicken breast
2. 2 tbsp butter
3. Flour
4. Salt
5. Pepper
6. Milk

Instructions to make to make Pan Fried Chicken

1. Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
2. Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
3. On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
4. In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
5. Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
6. (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
7. I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pan Fried Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!