Step-by-Step Guide to Prepare Quick Ginisang Monggo (sauteed mung beans)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ginisang Monggo (sauteed mung beans). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Monggo (sauteed mung beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Monggo (sauteed mung beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ginisang Monggo (sauteed mung beans) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ginisang Monggo (sauteed mung beans):

1. Half cup mung beans
2. 1 tsp fish sauce
3. 1 piece bitter gourd
4. Some chicharon baboy
5. 2 ginger slices
6. 2 shallots slices
7. 5 cloves garlic slices

Instructions to make to make Ginisang Monggo (sauteed mung beans)

1. Wash and boil mung.beans until half done.
2. Oil the pan and sautee ginger garlic and shallots.
3. Then pour mung beans mix then add water.Keep boiling until beans are soft.
4. Add in bitter gourd slices then the fish sauce and chicharon baboy.
5. Keep cooking.until bitter gourd are cooked.Remove from flame then serve.

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