Step-by-Step Guide to Prepare Ultimate No Knead Dutch Oven Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning No Knead Dutch Oven Bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from No Knead Dutch Oven Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Knead Dutch Oven Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook No Knead Dutch Oven Bread estimated approx 55 minutes.

To get started with this recipe, we must first prepare a few components. You can have No Knead Dutch Oven Bread using 5 ingredients and 13 steps. Here is how you cook that.

I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!

Ingredients and spices that need to be Take to make No Knead Dutch Oven Bread:

1. 6 cups bread flour
2. 1/2 tsp dry active yeast
3. 2 1/2 tsp salt
4. 2 2/3 cup water
5. Pinch corn meal

Steps to make to make No Knead Dutch Oven Bread

1. Mix all dry ingredients in a large bowl.
2. Add in water and mix thoroughly. (You meet need to add additional water, by the Tbsp.) Dough should be shaggy and fairly wet.
3. Cover bowl with plastic wrap and set somewhere warm for 12-18 hours. (24 hrs won't hurt it.)
4. Remove bread from bowl onto well floured counter.
5. Fold sides in to middle, then fold corners in, making a roughly round shape.
6. Flip ball over on counter. Let rest while preheating the oven to 425 with the Dutch oven and lid inside.
7. Once oven is heated, remove Dutch oven. Spread a small amount of corn meal in the bottom to prevent sticking.
8. Fold ball again and flip over. Turn the ball clockwise or counterclockwise on the counter to make round.
9. Drop bread into hot Dutch oven and cover with the lid.
10. Bake 40 minutes.
11. Remove lid and bake additional 15 minutes.
12. Dump into cooking rack to cool before slicing.
13. ENJOY!

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So that is going to wrap it up with this special food Recipe of Ultimate No Knead Dutch Oven Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!