Steps to Make Super Quick Homemade Mimi's Pink Daikon Pickles

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Mimi's Pink Daikon Pickles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mimi's Pink Daikon Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Pink Daikon Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mimi's Pink Daikon Pickles using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mimi's Pink Daikon Pickles:

1. 1 Daikon
2. 1/4 Red cabbage (small)
3. 300 ml Apple vinegar or any vinegar
4. 8 tbs Granulated sugar
5. 2 tsp Salt

Steps to make to make Mimi's Pink Daikon Pickles

1. Cut "daikon" into shape of round pieces
2. Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean)
3. Cut "red cabbage" into thin slices
4. In another bowl mix "salt" and "sugar" and "apple vinegar" together
5. In a seal locked container, put daikon at the bottom and red cabbage to cover the top
6. Pour the mixture of vinegar in
7. Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Mimi's Pink Daikon Pickles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!