Steps to Prepare Super Quick Homemade Roast duck (with orange)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Roast duck (with orange). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roast duck (with orange) using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Roast duck (with orange):

1. 1 young duck,5 pounds
2. 1 tablespoon salt to rub duck
3. Pepper
4. 3 cups soft bread crumbs,fine
5. 5 tablespoons melted butter
6. 1 orange rind,chopped
7. 2 oranges,peel,remove seeds and pulp
8. 2 tart apples,peel,cut in cubes
9. 1 teaspoon salt for dressing
10. Pepper
11. 1/2 cup orange juice
12. Orange sauce ingredients
13. 4 tablespoons butter
14. 4 tablespoons flour
15. 1 cup stock,from cooking neck,tips of wings and giblets
16. 1 cup strained orange juice
17. Few grains red pepper
18. Strips orange rind

Instructions to make to make Roast duck (with orange)

1. Clean duck carefully;singe,wash inside and out. Dry,stuff with blended ingredients. Sew opening. Place duck on a rack breast up in roasting pan, allow 20 to 25 minutes to a pound and place in a hot oven,450 degrees f. Baste every 5 minutes using drippings in the pan or orange juice to keep duck moist. Serve on a hot platter. Garnish with glazed orange slices. Will serve 4 to 5.
2. Melt the butter,blend in the flour,slowly stir in the hot stock. Stir constantly and cook until mixture thickens,then stir in orange juice. Cook orange rind in boiling water 5 minutes. Drain. Add rind to sauce and cook 5 minutes.

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