Easiest Way to Make Homemade Yummy Shakshuka with Feta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Yummy Shakshuka with Feta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yummy Shakshuka with Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Shakshuka with Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Shakshuka with Feta is 2-3 servings (adjust for more). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Shakshuka with Feta estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Yummy Shakshuka with Feta using 15 ingredients and 8 steps. Here is how you cook it.

I first learned about Shakshuka when my brother cooked it for me 3 years ago, and it has become my favorite dish to cook. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner.

Ingredients and spices that need to be Take to make Yummy Shakshuka with Feta:

1. 1.5 Tbsp olive oil
2. 1/2 of a large onion, thinly sliced
3. 1/2 of a red bell pepper, seeded and thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1/2 tsp ground cumin
6. 1/2 tsp paprika
7. 1/8 tsp ground cayenne
8. 1/2 oz can chopped tomatoes with their juices
9. 1/2 tsp kosher salt, more to taste
10. 1/8 tsp black pepper, more to taste
11. 1/2-3/4 cups feta, as preferred
12. 3 eggs
13. 1/4 cup chopped cilantro
14. Hot sauce
15. Flatbread/naan

Instructions to make to make Yummy Shakshuka with Feta

1. Heat oil in a skillet or large oven-safe pan on medium-low. Add your chopped onions and bell pepper and cook gently for about 20 minutes until they're soft. While they're cooking, heat the oven to 375 degrees.
2. Once the veggies are soft, stir in your garlic. Cook for 1-2 minutes until tender, then stir in your spices (cumin, paprika, and cayenne) and cook for 1 minute. Let everybody get to know each other in the skillet.
3. Pour in the tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the tomatoes are thick. Give it a taste and add more salt, pepper, and other spices if needed, then stir in your feta.
4. Now it's time for the eggs. Make 3 circular wells in the stew, and gently crack each of your eggs into the wells, and then season with salt and pepper.
5. If the oven temperature is set, put your skillet in the oven and bake the shakshuka for 7-9 minutes, until the eggs are set (poached), and remove it from the oven.
6. While your shakshua is in the oven, toast the bread to your preferred crispiness.
7. Sprinkle the shakshuka with cilantro and a splash of hot sauce, and the meal is ready. Put on a plate or dish.
8. Enjoy!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Yummy Shakshuka with Feta. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!