Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Microwave Steamed tofu with sesame dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave Steamed tofu with sesame dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Steamed tofu with sesame dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Microwave Steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you cook it.
Very simple side dish. High protein and easy. I use the microwave oven to steam the tofu, you can heat it over a traditional steamer for 8 mins. I am using firm tofu here.
Ingredients and spices that need to be Make ready to make Microwave Steamed tofu with sesame dip:
- 300 g Firm Tofu (drained of excess water)
- Bonito flakes (optional)
- Spring onions (optional)
- Dipping Sauce
- 1 tbsp sesame oil
- 1 tbsp shoyu (or soy sauce)
- 1 tbsp mirin
- 1 tbsp water
Steps to make to make Microwave Steamed tofu with sesame dip
- Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs.
- Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water.
- Serve together with bonito flakes and spring onions. Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Microwave Steamed tofu with sesame dip. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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