Recipe of Any-night-of-the-week Happy Hour 1: Classic Bloody Mary

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Happy Hour 1: Classic Bloody Mary. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Happy Hour 1: Classic Bloody Mary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy Hour 1: Classic Bloody Mary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Happy Hour 1: Classic Bloody Mary is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Happy Hour 1: Classic Bloody Mary using 7 ingredients and 2 steps. Here is how you cook that.

Hot summer days call for a Bloody Mary or two, or many, just sayin'

Ingredients and spices that need to be Take to make Happy Hour 1: Classic Bloody Mary:

1. 4 tbsp vodka
2. 3/4 cup tomato juice
3. 1/2 tsp Worcestershire sauce
4. 1/2 tsp Tabasco sauce
5. pinch salt and black pepper to taste
6. 1 stalk celery
7. 2 stuffed green olives

Steps to make to make Happy Hour 1: Classic Bloody Mary

1. Pour salt onto a small plate, wet the rim of the glass and press into the salt. Fill the glass with ice cubes.
2. In a cocktail mixer full of ice, combine the vodka, tomato juice, Worcestershire sauce, Tabasco sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Happy Hour 1: Classic Bloody Mary. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!