Recipe of Award-winning Deep Fried Pork Belly

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Deep Fried Pork Belly. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Deep Fried Pork Belly using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Deep Fried Pork Belly:

1. Half kg pork belly
2. Salt
3. Half cup cooking oil

Steps to make to make Deep Fried Pork Belly

1. Wash pork belly then poke the skin.
2. Rub it with salt and leaves for 30 mins.
3. Heat pan and pour cooking oil.When the oil is hot.Slowly add belly then fry in medium flame.Cover it
4. Slice beforre serve

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So that's going to wrap this up for this special food How to Make Speedy Deep Fried Pork Belly. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!