Recipe of Favorite Paneer in white chili sauce

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Paneer in white chili sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer in white chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer in white chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer in white chili sauce is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer in white chili sauce estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer in white chili sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

Paneer aka Indian tofu can be cooked in any variations. This mild chili recipe is a bit different from traditional chili paneer but goes well with any choice of rice. #paneer #chilipaneer

Ingredients and spices that need to be Make ready to make Paneer in white chili sauce:

1. 200 gms paneer cubes
2. 1 onion (neatly diced)
3. 1 capsicum (neatly diced)
4. 1 bulb ginger (finely chopped)
5. 3-4 garlic pods (finely chopped)
6. 2-3 green chili slit
7. 3-4 tbsp korean chili bbq sauce
8. 3-4 tbsp trader’s joe sweet chili asian sauce
9. 2-3 tbsp corn starch
10. 2 tbsp vinegar

Steps to make to make Paneer in white chili sauce

1. Lightly sauté the paneer cubes in a frying pan till it turns out golden.
2. Shallow fry the veggies with ginger and garlic. Pour in the sauces and continue stirring in between. Meanwhile add some lukewarm water with the corn starch and mix well till it becomes a solution. Pour it in the veggies adding salt and some vinegar.
3. When the gravy is boiling add in the paneer cubes and stir well. Serve hot.

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