Recipe of Quick Gnocchi chickpea soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Gnocchi chickpea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchi chickpea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi chickpea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi chickpea soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi chickpea soup estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Gnocchi chickpea soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gnocchi chickpea soup:

1. 2 tbsp olive oil
2. 1 onion diced
3. 1 cup carrots sliced
4. 1 cup celery sliced
5. 2 tbsp minced garlic
6. 1 tbsp Italian seasoning
7. 32 oz veggie stock
8. 1 cup almond milk unsweetened
9. 1 (15 oz) can chickpeas
10. 2 cups chopped spinach
11. 1 tsp apple cider vinegar
12. 16 oz frozen gnocchi
13. Salt and pepper to taste

Instructions to make to make Gnocchi chickpea soup

1. Heat oil in a large pot over medium heat
2. Add onion, carrot, celery, and a couple pinches of salt and pepper.
3. Cook, stirring occasionally for 8 minutes.
4. Add italian seasoningand cook for another minute, stirring frequently
5. Add chickpeas and gnocchi. Add veggie broth and almond milk, along with a couple pinches of salt and pepper.
6. Stir to combine and bring to a simmer over medium high heat.
7. Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender.
8. Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gnocchi chickpea soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!