Recipe of Speedy Tomato garlic fried rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Tomato garlic fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato garlic fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato garlic fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato garlic fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato garlic fried rice estimated approx 20mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tomato garlic fried rice using 5 ingredients and 6 steps. Here is how you cook that.

this rice... i paired it with cooked salmon and a mug of green tea lol...

Ingredients and spices that need to be Make ready to make Tomato garlic fried rice:

1. fresh tomatoes
2. cooked left over rice
3. garlic (as much as you want) minced
4. salt and pepper to taste
5. olive oil and butter

Steps to make to make Tomato garlic fried rice

1. You simply diced or chopped the tomatoes you wing it on how much you want it... or how many the people who will be eating it
2. Minced garlic... as plenty as you like
3. In a skillet or pan... heat it... put in 3tsp olive oil 1 full tsp of butter... of course we like it yummyyyy add the minced garlic... DONT BURN IT... just for 30sec.
4. Add the fresh chopped or dice tomato.... a pinch of salt... let sit for a while until you feel that it is cooked
5. Add the left over rice... its upto you on how many people will be eating... splash (wing it dont drown it...) water or beef stock if you're fancy... salt (little) and pepper (ot depends because thats your business)... then let it simmer and then thats it...
6. Regardless of how much you use (except salt and pepper) it will actually taste light... and yummy and healthy... the tase will change if you splash beef, chicken or pork stock instead of water.... its upto you play it around... enjoy

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Tomato garlic fried rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!