Step-by-Step Guide to Make Award-winning Veg okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Veg okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg okonomiyaki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg okonomiyaki estimated approx 1.25 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veg okonomiyaki:

1. 1 cup flour
2. 0.5 tbsp corn starch
3. 0.5 tbsp cinnamon (optional)
4. 0.25 tbsp baking powder
5. 0.25 tbsp Salt
6. 0.25 tbsp sugar
7. 1.25 cup stock
8. 0.5 tbsp Mirin
9. 4 eggs or equivalent qty flax seeds substitute (see tips)
10. Veggies
11. 1 inch ginger
12. 1 large potato
13. 0.5 large cabbage
14. small diced + large diced mushrooms (optional)
15. Spring onion, sea weed (optional)
16. Sauce
17. 1.5 tbsp sugar
18. 4 tbsp ketchup
19. 2 tbsp hoisin sauce
20. 3.5 tbsp Worcestershire sauce

Instructions to make to make Veg okonomiyaki

1. Mix flour, salt, sugar, corn starch, cinnamon and baking powder. Mix well. Add stock and mirin.
2. Use the side of the grater with protrusions to make grated paste of potato. Add to flour mix. Mix well and set aside for 0.5-1 hour.
3. Mix sugar, ketchup, hoisin sauce and Worcestershire sauce to prepare okonomiyaki sauce.
4. Mince cabbage. Prepare flax seeds mix.
5. Add eggs or flax seeds substitute in batter. Add finely chopped/grated ginger. Add small diced mushrooms.
6. Add cabbage to batter in small quantities at a time and combine.
7. Oil on pan. Take 1 person's portion of batter on pan and make pancake like shape. It can be thick. Place large pieces of mushroom on top of it.
8. Cover pan and cook for 5 mins. Then flip it to other side and again cook. Once done take it on a plate.
9. Spread okonomiyaki sauce and lots of Japanese mayo. Top it with spring onions and dried sea weed.

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So that's going to wrap this up for this exceptional food Recipe of Quick Veg okonomiyaki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!