Step-by-Step Guide to Prepare Quick California Farm Orchard Apple Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate California Farm Orchard Apple Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Orchard Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Orchard Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Orchard Apple Pie is One pie serves four people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Orchard Apple Pie estimated approx 15 min prep, 45 min bake, 30 min rest..

To begin with this recipe, we must first prepare a few components. You can cook California Farm Orchard Apple Pie using 17 ingredients and 6 steps. Here is how you can achieve it.

We inherited a handtool to make apple pies, because all our Granny Smith apples are ripe at the same time, and making twenty pies by hand with just a knife is a lot of work. The antique hand tool below peels, slices and cores an apple in like ten seconds, amazing. We also press cider and dry apple slices. Grandpa’s secret: I use cookie dough to make apple pies, the flavors are in the crispy crust.

Ingredients and spices that need to be Prepare to make California Farm Orchard Apple Pie:

1. 200 grams all-purpose flour
2. 6 small apples
3. 100 grams brown sugar
4. 115 gram butter- one stick
5. tsp vanilla
6. 1 farm fresh egg
7. Tbs lemon juice
8. 1/2 tsp salt
9. 1/2 tsp cinnamon
10. Tbs Cointreau
11. Tools Needed
12. 8 inch diameter spring pie form, high sides, the height of an apple
13. bread mixer
14. antique apple peeler/corer/slicer, or with knife
15. pie top pattern maker (alibaba)
16. Cost
17. Apples $3, crust $1.50, quarter pie slice is $1.13 per person

Instructions to make to make California Farm Orchard Apple Pie

1. Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer.
2. Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust.
3. Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Put in freezer on a plate till needed.
4. Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form.
5. Use left over dough from above and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies.
6. Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy.

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So that is going to wrap it up with this special food Recipe of Award-winning California Farm Orchard Apple Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!