Steps to Make Super Quick Homemade Cocoa Cookies / Langue De Chat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cocoa Cookies / Langue De Chat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoa Cookies / Langue De Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Cookies / Langue De Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Cookies / Langue De Chat is 60 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cocoa Cookies / Langue De Chat using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cocoa Cookies / Langue De Chat:

1. 35 g (1.2 oz,３Tbsp) unsalted butter, room temperature
2. 35 g (1.2 oz, 4 Tbsp) powdered sugar
3. 35 g (1.2 oz) egg white, room temperature
4. 10 g (0.35 oz, 1.5 Tbsp) almond flour
5. 25 g (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour
6. 3.5 g (1/2 Tbsp) cocoa powder, sugar-free
7. 3 drops vanilla oil, optional
8. chocolate, for dipping

Instructions to make to make Cocoa Cookies / Langue De Chat

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2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice.
3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min.
4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time.
5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well.
6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F.
7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge.
8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down.
9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn't dry, refrigerate them for around 5 mins to harden it.

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So that's going to wrap it up for this exceptional food How to Make Perfect Cocoa Cookies / Langue De Chat. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!