Easiest Way to Make Super Quick Homemade Thick New York Style Cheesecake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Thick New York Style Cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thick New York Style Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick New York Style Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick New York Style Cheesecake is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thick New York Style Cheesecake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Thick New York Style Cheesecake:

1. Crust
2. 1 1/2 cups crushed graham crackers (about 12)
3. 5 tablespoons butter
4. 2 tablespoons granulated sugar
5. 1/8 teaspoon salt
6. 1/2 tsp vanilla
7. Cheesecake
8. 4 blocks Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. 2 cups sugar
10. 4 teaspoons vanilla
11. 3 tablespoons all purpose flour
12. 1 teaspoon fresh lemon zest
13. 2 teaspoon fresh lemon juice (do not use bottle doesn’t taste the same)
14. 1/4 tsp salt
15. 6 large eggs
16. 1/2 cup sour cream

Steps to make to make Thick New York Style Cheesecake

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Thick New York Style Cheesecake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!