Easiest Way to Prepare Favorite Fullblood Wagyu Chuck Tender Beef Bourguignon

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fullblood Wagyu Chuck Tender Beef Bourguignon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Fullblood Wagyu Chuck Tender Beef Bourguignon using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
2. 1/2 LB Applewood Smoked Bacon
3. 1/2 LB Cremini Mushroom
4. 1 LB Carrots (sliced on bias 1/2 inch)
5. 1 LB Peeled Pearl Onions
6. 1 TBSP Garlic (minced)
7. 1 TSP Thyme (minced)
8. 1 TSP Rosemary (minced)
9. 2 TBSP Tomato Paste
10. 1/4 CUP Cognac or Brandy
11. 2 CUP Red Wine
12. 2 CUP Beef Stock
13. 1 Bay Leaf
14. 2 TBSP Olive Oil
15. 2 TBSP Flour (plus more for dusting)
16. 2 TBSP Butter
17. Kosher Salt & Freshly Ground Black Pepper (to season)
18. Sliced Bread
19. Fresh Herbs (to garnish)

Steps to make to make Fullblood Wagyu Chuck Tender Beef Bourguignon

1. PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy. Then add the onions, garlic, mushrooms, and carrots.
2. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer.
3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened.
4. FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fullblood Wagyu Chuck Tender Beef Bourguignon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!