Recipe of Any-night-of-the-week Cucumber Lemon Orzo Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Cucumber Lemon Orzo Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cucumber Lemon Orzo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Lemon Orzo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Lemon Orzo Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Lemon Orzo Salad estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cucumber Lemon Orzo Salad using 9 ingredients and 4 steps. Here is how you cook it.

A great pasta salad that is an ideal side to accompany grilled dishes, perfect for summer barbeques! @nikicuisine Recipe inspiration: Feel Good Foodie

Ingredients and spices that need to be Take to make Cucumber Lemon Orzo Salad:

1. 8 ounces dried orzo pasta
2. 1/4 cup extra virgin olive oil
3. 1/4 cup fresh squeezed lemon juice
4. 1 teaspoon grated lemon zest
5. 2 English cucumbers diced (or 5-6 Persian)
6. 1/4 cup chopped fresh dill
7. 1/4 cup chopped fresh parsley
8. Kosher salt and freshly cracked black pepper to taste
9. Feta cheese for serving (optional)

Instructions to make to make Cucumber Lemon Orzo Salad

1. Bring a large saucepan of salted water to a boil. Add orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain and transfer to a large serving bowl.
2. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine. Set aside while preparing the cucumbers and herbs.
3. Add the diced cucumbers on top of the orzo salad along with the chopped dill and chopped parsley. Taste for seasoning and adjust with salt and pepper, as needed. Add feta cheese, if desired.
4. Enjoy warm immediately or cover and refrigerate until cool, about 1 hour.

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So that is going to wrap it up with this special food Recipe of Favorite Cucumber Lemon Orzo Salad. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!