Recipe of Any-night-of-the-week Yaki Udon

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Yaki Udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yaki Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yaki Udon estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Yaki Udon using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yaki Udon:

1. Udon noodle, cooked + drained
2. 3-4 yamabushitake mushrooms, sliced
3. 3 scallions, chopped
4. 1/2 onion, juilenned
5. 1/2 cup carrots, juilenned
6. 1 garlic clove, minced
7. Sesame seeds (optional)
8. Nori, shredded (optional)
9. Cooking oil
10. Sauce
11. 2 tbsp ponzu
12. Dash dark soy sauce
13. 1 tsp sesame oil
14. Salt to taste
15. 1 tbsp cooking wine
16. Cornstarch + water
17. 1 tsp brown sugar

Instructions to make to make Yaki Udon

1. Sauté onions, yamabushitake, carrots, cabbage, scallions, and garlic.
2. In a bowl combine ponzu, soy sauce, sugar, water, cornstarch, sesame oil, and salt.
3. Pour approximately 1/2 sauce into pan and coat vegetables. Add cooked noodles and pour in remaining sauce. Mix well. Top with nori and sesame seeds.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Yaki Udon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!