Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Margaret's Coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Margaret's Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margaret's Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margaret's Coleslaw is people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Margaret's Coleslaw estimated approx no cook time.
To get started with this recipe, we must prepare a few components. You can cook Margaret's Coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
During family reunions, 4th of July, Memorial Day and fish fries we always have coleslaw.
Ingredients and spices that need to be Prepare to make Margaret's Coleslaw:
- bag coleslaw mix
- mayonnaise
- mustard
- Apple cider vinegar
- Sugar
- Salt
- Pepper
- 1 bag coleslaw mix
- 2 cups mayonnaise
- 2 tbsp mustard
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt
- Pepper
Instructions to make to make Margaret's Coleslaw
- Add 1 bag of slaw to bowl 🥣
- Mix in the mayonnaise mustard, and apple cider vinegar.
- Next add sugar, salt and pepper Mix well and refrigerate
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Margaret's Coleslaw. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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