Recipe of Award-winning Turkish flatbread

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Turkish flatbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish flatbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish flatbread estimated approx 2hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Turkish flatbread using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Turkish flatbread:

1. 3 cups flour
2. 1/2 cup yoghurt
3. 3/4 cup warm water
4. 2 1/4 tsp yeast
5. 2 tbsp olive oil
6. 1 tsp sugar
7. 1 tsp salt

Instructions to make to make Turkish flatbread

1. In a bowl add water, yeast and sugar. Stir and set aside for about 5-10 mins.
2. Add flour, yoghurt and salt to the yeast mixture. Mix to form a dough. Incorporate the oil, and knead until smooth and soft to the touch.
3. Place dough in a greased bowl and cover with plastic wrap. Leave to rise in a warm place.
4. Once risen, punch down the dough and divide into 6 equal pieces. Shape into balls, cover and let sit for 10 mins.
5. On a lightly floured surface, roll out each ball into 7 inch circle. Cover and set aside for 30 mins.
6. Heat a cast iron skillet or a pan on medium heat. Place a circle of dough and roast for 30 sec on one side the flip and cook for another 30 sec until it puffs. (no oil is needed for cooking)
7. The flatbread is cooked when it puffed with light brown spots on both sides.
8. Wrap in a kitchen towel to keep them soft.
9. Serve warm with a salad and roasted meat! 😋😋

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So that's going to wrap this up with this special food Recipe of Homemade Turkish flatbread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!