Simple Way to Prepare Speedy Taiwanese Three Cup Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Taiwanese Three Cup Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Three Cup Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Three Cup Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Three Cup Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Three Cup Chicken estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Taiwanese Three Cup Chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

Taiwanese three cup chicken is a perfect cuisine about how amazing superabundance of flavor can achieve. Classic is classic!

Ingredients and spices that need to be Get to make Taiwanese Three Cup Chicken:

1. 1 lbs chopped Chicken thighs, skin-on bone-in
2. 8 slices Ginger, fresh
3. 6 Garlic cloves, medium
4. 1 piece Chili, fresh
5. 1 cup Thai basil leaves
6. 3 tbsp Black sesame oil
7. Sauce:
8. 1/2 cup Rice wine, Michiu
9. 1/4 cup Soy sauce
10. 1/4 cup Water
11. 1 tbsp Crystal sugar

Instructions to make to make Taiwanese Three Cup Chicken

1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Taiwanese Three Cup Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!