Simple Way to Prepare Ultimate My Dal kichdi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite My Dal kichdi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Dal kichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Dal kichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Dal kichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Dal kichdi estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have My Dal kichdi using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make My Dal kichdi:

1. 1 cup basmati rice
2. 1 cup toor dal
3. 1 medium onion diced
4. 1 medium capsicum diced
5. 2 tomatoes diced
6. 3 cloves garlic crushed
7. 1 inch ginger fine chopped
8. Tempering
9. 1 tablespoon mustard
10. 1 tablespoon cumin seeds
11. 4 dried red chillies
12. 1 teaspoon Turmeric powder
13. 1 tablespoon Coriander powder
14. 1 teaspoon red chilli powder
15. 1 tablespoon Dried fenugreek seeds
16. 1 teaspoon Dry mango powder
17. 2 tablespoon desi ghee

Instructions to make to make My Dal kichdi

1. Wash and soak rice and toor dal for 30 mins
2. Pressure cook rice and dal with 3 cups or water for 5 whistles or 20 mins
3. Meanwhile heat a pan and add ghee. Once heated add the ingredients to be tempered
4. Add onion and saute until golden brown. Add tomatoes and capsicum and saute until softened
5. Add the cooked rice and dal mix and mix well. Serve with papad and pickle

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So that is going to wrap it up for this special food Recipe of Speedy My Dal kichdi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!