Steps to Make Super Quick Homemade Philly Cheesesteak Baby!

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Philly Cheesesteak Baby!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Philly Cheesesteak Baby!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Baby! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheesesteak Baby! is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly Cheesesteak Baby! estimated approx 20-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Philly Cheesesteak Baby! using 8 ingredients and 8 steps. Here is how you cook that.

Rog and I are preparing for the eating marathon that is known as Memorial Day weekend here in the States. First on the menu, this lovely beauty. Philly Cheesesteak? Yes, please! *Rog and I also remember and celebrate the veterans who have died fighting for our country. This is the true meaning of this holiday. We thank you for your service. Your sacrifice will never be forgotten. 🇺🇸

Ingredients and spices that need to be Get to make Philly Cheesesteak Baby!:

1. 1 1/2-2 pounds shaved steak (ribeye, your fav meat, etc.)
2. 1 Onion - sliced
3. 2 Green peppers - sliced
4. 6-8 slices Baby Swiss and American Cheese Singles (Trust me on this)
5. Hoagie or sub rolls/buns
6. 1-2 tbl olive oil
7. Montreal Steak seasoning (optional)
8. Salt & pepper to taste

Instructions to make to make Philly Cheesesteak Baby!

1. Shave your steak (whatever steak you choose). If you can’t, no problem. Just cut it into small thin slices. You can also buy it shaved at your grocery meat counter or have your butcher do it for you. *Tip: Freeze your steak before slicing (30 minutes to an hour). It makes it so much easier to slice.
2. In large skillet on med-high to high heat add 2 tbl of oil. Add half of your meat and cook on one side for about 4 minutes. The total time depends on how hot your pan is. I usually dodge all the oil that splatters out of the skillet at this point. It’s a fun game I like to play.
3. Flip meat and cook for additional minute or so until no longer pink. Stirring constantly. Set aside.
4. Add the other half of the meat and repeat Steps 2 and 3. Set aside.
5. Add onions and peppers and cook until onions are translucent and peppers are tender. Set aside. *Tip: if you are counting, this is the third time I’ve told you to “set aside” an ingredient. Isn’t this fun! *Tip: If you don’t like onions and peppers omit them and skip this step.
6. Cut buns length wise (but not all the way, leave part of that bun attached) and place in 400 degree oven for about 5 minutes until nice and toasty. *Tip: You can buy them pre-sliced as well.
7. Add all the meat back in the skillet. Season with steak seasoning and salt & pepper as desired. Alternate slices of American and baby Swiss on top of meat (6-8 slices total). Once melted stir into mixture. (You can add the onions and peppers or add them later).
8. Grab buns, top with meat. This step is the “later” part. Add the onions and peppers if you haven’t already. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Philly Cheesesteak Baby!. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!