Steps to Prepare Super Quick Homemade Arrabiata-Style Wagyu Roast Beef with Potatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Arrabiata-Style Wagyu Roast Beef with Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arrabiata-Style Wagyu Roast Beef with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrabiata-Style Wagyu Roast Beef with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrabiata-Style Wagyu Roast Beef with Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrabiata-Style Wagyu Roast Beef with Potatoes estimated approx 2 hours, 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arrabiata-Style Wagyu Roast Beef with Potatoes using 15 ingredients and 5 steps. Here is how you cook it.

Arrabiata-Style Wagyu Roast Beef with Potatoes

Ingredients and spices that need to be Take to make Arrabiata-Style Wagyu Roast Beef with Potatoes:

1. 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb)
2. 2 TSP Kosher Salt
3. 1 TSP Cracked Black Pepper
4. 2 TBSP Tomato Paste
5. 1 TBSP Mustard
6. 2 Garlic Cloves (crushed)
7. 1 TBSP Worcestershire Sauce
8. 1 TSP Dried Oregano
9. 1 TSP Red Pepper Flakes
10. 1/2 TSP Onion Powder
11. Potatoes
12. 2 LB Small Potatoes (halved)
13. Olive Oil
14. Sea Salt (to season)
15. Freshly Ground Black Pepper (to season)

Steps to make to make Arrabiata-Style Wagyu Roast Beef with Potatoes

1. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP ROAST Preheat your oven to 450°F.Pat the Fullblood Wagyu roast dry with a paper towel.Season the roast well on both sides with the kosher salt and cracked black pepper.In a small mixing bowl, combine the tomato paste, mustard, crushed garlic, Worcestershire sauce, dried oregano, red pep-per flakes, and onion powder. Mix to form a paste. Spread the paste over both sides of the roast using a spoon or spatula.
2. Then, place the Fullblood Wagyu sirloin tip roast onto the rack positioned inside the roasting pan. Place the roast in the oven to sear for 10 minutes.Then, lower the heat to 300°F. The roast will take approximately 90-120 minutes to cook. It is ready when it reads 135-140°F on a meat thermometer.
3. NOTE: After an hour and a half in the oven, make sure to monitor the roast’s temperature closely, so it does not overcook.Once your Arrabiata-style Fullblood Wagyu roast reaches 135-140°F, remove it from the oven.Cover it loosely with foil, and allow it to rest for 15 minutes.
4. PREPARING THE POTATOES Preheat your oven to 425°F.Cut all of your small potatoes in half, and place them on a parchment paper-lined baking sheet. Drizzle olive oil on the potato halves, and toss them with sea salt and freshly ground black pepper. Cook the potatoes in the oven for 25-30 minutes until softened and golden brown around the edges. Sprinkle the oven roasted potatoes with salt.
5. FINAL STEPS Place the roast on a large cutting board, and slice the roast thinly.Serve with the oven roasted potatoes, and enjoy!

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