Steps to Prepare Super Quick Homemade Oktoberfest Beer Poached Wagyu Bratwurst

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Oktoberfest Beer Poached Wagyu Bratwurst. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Oktoberfest Beer Poached Wagyu Bratwurst using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. 1 Package Double 8 Cattle Company Fullblood Wagyu Bratwurst
2. 1 LB Baby Carrots
3. 1 LB Brussels Sprouts (cut in half)
4. 1 LB Tri-Color Baby Potatoes (cut in half)
5. 20 OZ OKtoberfest or Hoppy Beer
6. 3 TBSP Whole Grain Mustard
7. 3 TBSP Honey
8. 1 CUP Chicken stock
9. Grapeseed Oil
10. Kosher Salt & Freshly Ground Black Pepper (to taste)

Instructions to make to make Oktoberfest Beer Poached Wagyu Bratwurst

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND MUSTARD BEER GLAZE Heat a straight-sided sauté pan with 20 ounces of beer and 1 cup of chicken stock. Once the liquid is 160-180°F, add the Fullblood Wagyu bratwurst. Cook until firm (around 6-8 minutes). Remove the bratwurst, and turn the heat up to medium-high. Start reducing the beer and chicken stock. Add the honey and whole grain mustard to the beer mixture.
2. Once the mixture is reduced to a nice glaze – about 3/4 of a cup of liquid – remove from the heat. Season with kosher salt and freshly ground black pepper.
3. PREPARING THE ROASTED VEGETABLES Preheat the oven to 400°F.Meanwhile, toss the cut vegetables (carrots, brussels sprouts, and potatoes) in enough grapeseed oil to coat. Sprinkle kosher salt and freshly ground black pepper on the vegetables.Place the vegetables on a sheet pan, and roast in the oven at 400°F. Once the potatoes are soft and the vegetables are caramelized, remove them from the oven.
4. FINAL STEPS Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest. Cut the bratwurst into bite-sized coins, and toss in with the roasted vegetables (in the large bowl). Serve warm, and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Oktoberfest Beer Poached Wagyu Bratwurst. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!