Steps to Prepare Ultimate California Farm Hand Cut French Fries

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning California Farm Hand Cut French Fries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Hand Cut French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Hand Cut French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Hand Cut French Fries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Hand Cut French Fries estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have California Farm Hand Cut French Fries using 2 ingredients and 15 steps. Here is how you can achieve that.

Four potatoes make two big portions, handcut, and I learned from McDonalds the flavor comes from lard. Lard does not smoke or smell up my kitchen, it tastes delicious, and can be filtered and re used.

Ingredients and spices that need to be Make ready to make California Farm Hand Cut French Fries:

1. 4 Idaho potatoes, 1/2 pound each, about 25 cents a piece
2. 1 pound Lard, $2, of which 95% is filtered afterwards and can be reused, 10 cents per dinner for two

Instructions to make to make California Farm Hand Cut French Fries

1. Soak potatoes in cold water, scrub
2. Cut potato in half
3. Cut halves in half
4. Slice in half lenghtwise, and slice in half again
5. Your french fries are now serving size, half inch square
6. Rinse or Soak in cold water to get the starch out, dry on towel
7. Melt lard to 373 degrees on medium heat, in wok
8. Smoke point of lard is 375 F, drop fries in when 373F to lower temperature
9. One potato, five minutes
10. Drain on paper towel. Taste. Add salt if desired.
11. Two potatoes, frying time is double
12. Ten minutes for two potatoes
13. Fliter lard through paper towel into metal can
14. Save in fridge, I used one tablespoon lard to make this dinner, rest can be reused.
15. Enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Perfect California Farm Hand Cut French Fries. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!