Easiest Way to Prepare Award-winning Mongolian Wagyu Beef

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Mongolian Wagyu Beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mongolian Wagyu Beef using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mongolian Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. 2 TBSP Ginger (minced)
3. 1 TBSP Garlic (minced)
4. 3/4 CUP Soy Sauce
5. 1/2 CUP Brown Sugar
6. 6 Green Onions (sliced)
7. 2 Chilis (sliced) (optional ingredient)
8. 1/2 CUP Cornstarch
9. 3 TBSP Canola Oil

Steps to make to make Mongolian Wagyu Beef

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan.
2. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mongolian Wagyu Beef. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!