Recipe of Quick Mimi's Gyudon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Mimi's Gyudon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mimi's Gyudon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mimi's Gyudon:

1. Sliced beef (or pork if you'd like)
2. Garlic
3. Onion
4. Shimeji mushroom
5. Green onion
6. Sauce
7. 2 tbs Water
8. 2 tbs Sugar
9. 2 tbs Mirin (Kikoman)
10. 2 tbs Soy sauce (Kikoman)

Steps to make to make Mimi's Gyudon

1. Mix "water" and "sugar" and "mirin" and "soy sauce" in a pan set on a medium heat and let it boiling a little
2. Put "garlic" and "onion" and "mushroom" in and follow by "beef"
3. Sauté everything until the sauce get into them (but don't let it burn so try not to look a way like I did LOL) and set it aside
4. Prepare rice in a bowl and prepare "green onion" for topping
5. Put everything together and enjoy

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So that's going to wrap this up for this exceptional food How to Make Award-winning Mimi's Gyudon. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!